Most of us have enjoyed that warm bowl of Campbell's soup after a cold winter day. Did you know that you too are enjoying a large dose of MSG? Don't know what it is? Well, you're not alone. Not many people realize what they are putting into their bodies. It can be quite shocking to read some of the side effects that accompany many common items found in most kitchens in this country. There is a common understanding that the FDA has the best interests of the American people at heart. If so, why are there so many unknown ingredients in most of the food we eat? Some of the additives found in FDA-approved foods can cause serious health risks. The FDA, however, does not conduct its own tests. It also does not endorse product labeling or what is included on the nutrition label. The FDA should change the way it tests and markets potentially dangerous products. Americans have the right to know exactly what they are eating. The Federal Drug and Food Administration, or FDA, began its work in 1906 as part of the Pure Food and Drug Act. The 1906 law was passed following a culmination of bills passed that focused on serious abuses in the consumer market . Laws and guidelines were created by the FDA to monitor food safety. Product manufacturing facilities are inspected to demonstrate compliance with these laws and guidelines. The FDA, however, does not test to see if the food is safe for human consumption. Manufacturers are responsible for testing foods and then providing the results to the FDA for inspection. Unfortunately, today's food tests do not show us the long-term effect of new additives and chemical compounds. It may take several years for a new chemical or additive to cause side effects... middle of paper... knowledge blic. It will allow consumers to make informed decisions about the food they serve themselves and their families. The use of labels that include scientific names of additives, but no additional information creates confusion for consumers. Additives such as BVO or GMOs can potentially cause health problems for some individuals. If the FDA required proper labeling of these ingredients, people could make the choice for themselves. It is misleading not to include any ingredients in a product. The FDA can and should change the way it tests and markets potentially dangerous products. Every person should have the right to know what they are putting into their body. Food should be about supporting a healthy body, not a healthy wallet. Cutting corners and adding food that causes long-term health problems is more expensive than using dangerous chemicals in food.