Being an autoimmune disease, “lupus” is an aggressive health condition that should not be taken lightly. More specifically, patients suffering from this disorder must treat their condition with the greatest care possible. Due to the diversity in the human body, each lupus patient has different needs that require special care. From a general point of view, each human body reacts differently based on what influences these differences. Therefore, an individual struggling with lupus is incredibly sensitive to elements that react with their immune system. One of the most important aspects in managing lupus would be a proper diet. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essayA healthy and functional diet is a fundamental aspect of fighting lupus. However, the basic immune system functions of a healthy human being are gigantic in proportion to those of an individual with lupus. As a result, lupus patients need to be cautious and aware of the nutrients entering their bodies. According to Goldman Foung, “First of all, everyone – and every body – is different,” says Goldman Foung. “And depending on the type of lupus you have and the medications you may be taking, recommended diets vary from person to person. That's why it's important to discuss nutrition with your doctor or a dietitian before embarking on a new eating adventure” (Foung ) In this article, several topics will be discussed regarding proper dietary skills while fighting the condition of lupus. Since every body is different, a lupus patient should discover a dietary system that works best for that given individual Lupus patients must keep their diet simple and controlled if they wish to avoid the consequences associated with lupus-related poor eating habits. Since lupus is an autoimmune disease, a lupus patient should gravitate towards foods that may strengthen the immune system. of that particular patient. Sotiria Everett is a clinical professor who says lupus patients should “want to eat a diet low in fat and sugar and high in fruits and vegetables. You should get some of your protein from fish and eat plenty of beans and legumes because they are rich in fiber, vitamin B and iron" (Everett). Vitamin "B", also known as vitamin "B12", is an excellent nutrient that improves the body's ability to keep nerves and blood cells healthy. Staying healthy should be a key concern for lupus patients. Stability is a recurring theme in the world of lupus patients blood cells and their organs patients do not react properly with various chemicals and nutrients Lupus patients have a disadvantage regarding the way blood cells are produced due to their condition, irregular nature of a lupus patient's immune system causes the dismantling of healthy cells and tissues. Any form of protection of the immune system would be beneficial to the average lupus patient. Goldman Foung goes on to say that "a diet rich in vegetables gives me energy and makes me feel strong and healthy." He typically eats meals rich in dark leafy greens and other colorful vegetables, eats plenty of whole grains, and limits his consumption of meat and processed foods. “I also try to drink freshly squeezed beetroot juice as often as possible,” he adds. “It's a great way to sneak in some of those ingredients that.