This article focuses on the fact that we are attacking GMOs for the wrong reasons. Two decades of studies show no link to ridiculous claims that GMO consumption contributes to autism and cancer. The author states that they are “probably” as safe to eat as non-GMO foods, but that we were the guinea pigs. The way they were tested was they were put on the market with the hope that nothing bad would happen. GMOs are apparently healthy to eat and there are currently no signs of any risks. However, this does not mean that new versions of the GMO crops being worked on will also be safe. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Before the introduction of GMOs, farmers in Western Europe had equal or better yields of crops such as corn, canola, and sugar beet than in the United States. use of genetically modified seeds, little has been done to bridge this gap. The use of pesticides has the same story. Although insecticide use has declined in both North America and Europe, it has seen a larger decline in Europe. Overall use of pesticides, including insecticides and herbicides, has decreased in Europe but increased in North America due to increased herbicide use. The article raises the point that we should be skeptical of GMOs, not because they make us sick but because they bring no benefit to the farmer or those who eat them, all while giants like Monsanto and Bayer make billions. This article raises similar points that seem to center the discussion about pesticides and GMOs. One of the key points is the fact that we are still competing with Europe on production and crop yields. Being the powerful, wealthy and advantageous country that we are, we would have had no problem closing our gap with Europe if the GMO companies had our best interests at hand. The apparent truth is that Monsanto knew whether it would make money, whether or not its plan to serve a growing population and decrease pesticide use would work. It is up to people to boycott these brands and hope that farmers go back to using natural crops because they have not realized any benefits from GMOs.