Petis Rojak Ingredient1. Small bottle of fat2 salted soy sauce. 1 packet of red sugar (500 g)3. 100 g of granulated sugar4. Belacan's Little Book5. ½ bottle of chilli sauce6. 3 tablespoons of shrimp7. 3-4 tablespoons dried mixed chili pepper8. 250 g tapioca flour/starchProcedure1. First, put all the ingredients into the pot, except the tapioca flour mix, and set aside once.2. Cook over low heat until smooth3. Gradually add the tapioca flour mix, mix continuously until it is no longer sticky4. Cook until the sauce is concentrated and smooth5. Finally, add the fried sesame, mix and set aside to let it cool6. Store in closed containerKingdom of ingredient in Petis RojakI. Soy sauceII. Belacan III. Chilli IV. Tapioca Soy Sauce Soy sauce is a salty, brown liquid made from fermented soybeans mixed with toasted grains (wheat, barley, or rice are common), injected with a special mold, and bottled after being left for years. This soybean was a staple condiment and ingredient throughout Asia and was produced for thousands of years. Kingdom: PlantaePhylum: SpermatophytaCla...